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Older women are to cultivate virtue, yet not as an end in itself, but for the purpose of training young women. Nevertheless, it is impossible to train others in qualities oneself does not possess. There is a great need in the contemporary church for older women who are godly and who obey the biblical command to train young women in the faith. Many younger women long for more mature women to take them under their wings and to teach them how to live the Christian life, especially since many of them lack such godly models in their own family or live at a great distance from their own family. Notably, such training – usually involving private rather than public instruction – is to focus squarely on the domestic sphere.
Andreas Kostenberger

Russian Honey and Dried Fruit Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Russian Breads 1 Servings

INGREDIENTS

2/3 c Honey
1/2 ts Cinnamon
1/4 ts Each: ground cloves, ground nutmeg
1/2 ts Baking soda
1/4 c Margarine, softened
2 Eggs, separated
1/2 c Buttermilk
1/2 c Raisins
1/4 c Chopped pitted dates
1/4 c Chopped apricots
1/2 c Chopped walnuts
1 3/4 c Whole wheat pastry flour
1 1/2 ts Baking powder
1/2 ts Salt

INSTRUCTIONS

Preheat the oven to 325 deg.
In a small saucepan, heat the honey, bringing it just to the boiling point.
Remove from heat and stir in the spices and baking soda.
In a mixing bowl, cream the margarine and stir in the egg yolks, one at a
time. Beat in the buttermilk until smooth. Add the honey mixture and mix in
thoroughly, then stir in the dried fruit and nuts.
In a large mixing bowl, combine the flour, baking powder and salt. Make a
well in the center and pour in the honey mixture. Stir together vigorously
until thoroughly combined. Beat the egg whites until stiff, then fold inot
the batter. Pour into an oiled 9 by 5 by 3 inch loaf pan. Bake for 55
minutes, or until a knife inserted into the center test clean. Cool on a
rack, then cover tightly with foil to store.
Makes 1 loaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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