| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Russian |
Eggs, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
|
Eggs |
| 6 |
|
Medium tomatos |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper to taste |
| 3 |
ts |
Red wine or herbal vinegar |
| 2 |
tb |
Butter |
INSTRUCTIONS
Cut the stem section from the top of each tomato. Take a spoon and scoop
out the pulp & seeds. Sprinkle into each tomato a 1/2 tspn of wine or
vinegar. Break one egg into each tomato. Place in a buttered baking pan and
put into a preheated 325 degeree oven. Bake until eggs are set to your own
taste. Remove from oven sprinkle with salt & pepper to taste and top a dab
of butter. A tasty & different lunch or brunch treat!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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