| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Breadmaker, Breads |
1 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Warm Water |
| 2 |
tb |
Butter |
| 2 |
c |
All-Purpose Flour |
| 1 |
c |
Rye Flour, Dark |
| 2 |
ts |
Yeast |
| 1 1/2 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 1 1/2 |
ts |
Caraway seeds; To Taste |
INSTRUCTIONS
Add all ingredients to bread pan according to manufacturer's instructions.
Select white bread- 3 hours.
Posted to EAT-L Digest 05 Aug 96
Date: Tue, 6 Aug 1996 15:10:53 -500
From: Bob & Carole Walberg <walberg@CWCONNECT.CA>
NOTES : Makes 1 large bread loaf.
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