| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Basic, Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Capacity; 3-Cup Capacity |
| 1 1/2 |
ts |
Active dry yeast; 2 1/4 tsp. |
| 1 1/3 |
c |
Bread flour; 2 cups |
| 2/3 |
c |
Medium Rye Flour; 1 cup |
| 1 |
tb |
Coarsley groung cornmeal; 1 1/2 tbls |
| 1/2 |
ts |
Caraway seed; 1 tsp. |
| 1 |
ts |
Salt; 1 1/2 tsp |
| 2 |
ts |
Dark brown sugar; 1 tbls. |
| 4 |
ts |
Butter or margarine; 2 tbls |
| 1 |
tb |
Dehydrated onion flakes; 1 1/2 tbls (OPTIONAL |
| 1/2 |
c |
Water; 3/4 cup |
| 1/4 |
c |
Plus 2 tbls Buttermilk; 1/2 cup |
INSTRUCTIONS
All ingredients must be at room temperature. Add ingredients in order
specified for your bread machine. Set bread machine on basic/standard
setting, medium or normal baking cycle.
Recipe By : The Ultimate Bread Machine Cookbook
Posted to MC-Recipe Digest V1 #302
Date: Thu, 14 Nov 1996 22:24:53 -0800 (PST)
From: Hoppie <steveh@ccnet.com>
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”