| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Korean |
Sauces, Spices, Korean |
6 |
Servings |
INGREDIENTS
| 1/4 |
c |
Light Soy Sauce |
| 2 |
tb |
Water |
| 1 |
tb |
Rice Wine Or Chinese Brown Vinegar |
| 1 |
tb |
Finely Chopped Green Onions |
| 1/2 |
ts |
Crushed Garlic |
| 1 1/2 |
ts |
Chili Sauce |
| 1 1/2 |
ts |
White Sesame seeds, Toasted And Ground |
INSTRUCTIONS
Mix allingredients and divide the sauce among several small dishes. It can
be prepared up to a day in advance and stored in a covered container in the
refrigerator.
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