| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bar-b-q, Sauces, Marinades |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Catsup |
| 1 |
ds |
Tabasco |
| 2 |
tb |
Brown sugar |
| 1 |
c |
Garlic; finely minced |
| 2 |
tb |
Worcestershire |
| 1/4 |
ts |
Dry mustard |
| 1 |
tb |
Vinegar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Although here in Eastern N.C. tomato based barbeque sauce is next to
heresy, I have used this recipe for barbeque chicken for many years. It
only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and
stir occasionally over low heat for 5 minutes.
Place chicken pieces in large pan and bake in 350 degree oven for 30
minutes without sauce. Then pour sauce over chicken & cook an additional 30
minutes, basting OFTEN. Note:watch and check every five minutes to keep it
from burning during the last 15 mins. Hope you can use this. Judy/NC FROM:
JUDY GARNETT (PJXG05A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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