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Sauce Melba (Winter Version)

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CATEGORY CUISINE TAG YIELD
French Sauce 4 Servings

INGREDIENTS

1/4 c Raspberry jam
2 tb Sugar
1/2 c Water
1 tb Lemon juice

INSTRUCTIONS

Combine ingredients in a saucepan. Stir and boil for 2 min. Cool and add 1
tbs. lemon juice. This is the winter version of the Sauce Melba recipe
given with the Flan Melba.
ALAMEDA PLAZA
WORNALL ROAD;KANSAS CITY
FOR USE WITH FLAN MELBA
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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