| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Sauce |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Raspberry jam |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Water |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Combine ingredients in a saucepan. Stir and boil for 2 min. Cool and add 1
tbs. lemon juice. This is the winter version of the Sauce Melba recipe
given with the Flan Melba.
ALAMEDA PLAZA
WORNALL ROAD;KANSAS CITY
FOR USE WITH FLAN MELBA
From the <Micro Cookbook Collection of French Recipes>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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