| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1/2 |
ts |
Garlic salt |
| 1 |
c |
Mozzarella cheese; shredded |
| 1 |
|
8 oz can pizza sauce |
| 1 |
|
4 oz can mushroom stems and pieces; drained |
| 1/2 |
ts |
Dried oregano |
| 1 |
md |
Onion; sliced |
| 1 |
tb |
Butter or margarine |
| 4 |
|
Hamburger buns; split |
INSTRUCTIONS
In a bowl, combine beef and garlic salt. Shape into eight patties; top
four of the patties with cheese. Cover with remaining patties; press edges
to seal. Refrigerate. In a saucepan, combine the pizza sauce, mushrooms
and oregano; cover and simmer for 10 minutes, stirring occasionally. In a
skillet, saute onion in butter until tender; set aside. Pan-fry, grill or
broil burgers until no longer pink. Spread bottoms of buns with a little
of the sauce; top with burgers, onion and remaining sauce. Replace tops.
Posted to EAT-L Digest 21 Jul 96
Date: Mon, 22 Jul 1996 22:19:57 -0400
From: Taillon <taillon@ACCESS.MOUNTAIN.NET>
NOTES : Diabetic Exchanges:
A Message from our Provider:
“There’s hope. There’s God.”