| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Ground beef, Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
|
Pieces lasagna noodles; cooked |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Onion; chopped |
| 21 |
oz |
Pizza sauce |
| 6 |
oz |
Mozzarella cheese; shredded |
| 2 1/2 |
oz |
Mushrooms; canned |
| 1 |
|
Egg |
INSTRUCTIONS
Preheat oven to 350° Brown beef with onion. stir in 1/4 cup sauce 1/2 cup
cheese, mushrooms and egg. Spread on each noodle with 1/3 cup meat mixture,
roll up and place seam side down in 2 quart baking dish. Pour over with
remaining pizza sauce. Bake 40 minutes. Sprinkle with cheese and return to
oven another 5 minutes. Serve hot.
Recipe by: Pillsbury
Posted to TNT Recipes Digest by "LauraG" <gaggini@gate.usaor.net> on Feb
23, 1998
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