| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Asparagus |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Asparagus; (only the tender portions) |
| 2 |
tb |
Sliced onion |
| 3 |
tb |
Oil |
| 3 |
tb |
Soy sauce |
| 1 1/4 |
ts |
Sugar |
| 2 |
tb |
Sherry |
| 1 |
pk |
Powdered beef broth; (i.e. MBT or Herb Ox) |
| 1/2 |
ts |
Cornstarch mixed; mixed with: |
| 3 |
tb |
Water |
INSTRUCTIONS
Wash asparagus and cut diagonally about 2 inches long and 1/4 inch thick.
Heat oil, brown onion a little; add asparagus cooking over a high heat
until its color turns bright green. Mix soy sauce, sugar, powdered beef
broth and sherry together; add to asparagus, and thicken with cornstarch
mixture. This same recipe can be used substituting broccoli, mushrooms or
string beans for the asparagus. Enjoy
:) Posted in KitMail by "Myrl H. Burkett" <mburkett@srvr.third-wave.com>.
Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on
Apr 3, 1998
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