| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
All, Newly, Typed, Not, Shared |
6 |
Servings |
INGREDIENTS
| 1 |
lg |
Rutabaga; peeled and diced |
| 3 |
tb |
Margarine; divided |
| 1 1/2 |
c |
Peeled; sliced apples |
| 1/4 |
c |
Brown sugar |
| 1/8 |
ts |
Cinnamon |
| 1/3 |
c |
Flour |
| 1/3 |
c |
Brown sugar |
INSTRUCTIONS
Cook, drain and mash rutabaga. Add 1 tablespoon margarine. Preheat oven to
350 degrees.
Toss sliced apples with 1/4 cup brown sugar and cinnamon. Arrange alternate
layers of mashed rutabaga and sliced apples in greased 2 quart casserole,
beginning and ending with rutabaga.
Mix together flour, 1/3 cup brown sugar and 2 tablespoons margarine until
crumbly. Sprinkle over top of casserole; bake for 1 hour. Serves 6.
Recipe by: Home Cooking--July 1996 Posted to MC-Recipe Digest V1 #753 by
L979@aol.com on Aug 21, 1997
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