| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruits |
6 |
Servings |
INGREDIENTS
|
|
-EILEEN LAMPARELLI CGDR39A |
| 3 |
c |
Dry bread crumbs |
| 1/2 |
c |
Butter |
| 3 |
c |
Rhubarb; raw; diced |
| 1 |
c |
Sugar |
| 1/3 |
c |
Water |
INSTRUCTIONS
Preheat your oven to 325. Toss the bread crumbs with the melted butter in
a bowl. Add the rhubarb and sugar and mix gently. Place the mixture in a
7x11" casserole and pour 1/3C. of the water over it. Bake uncovered for 45
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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