| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads |
36 |
Servings |
INGREDIENTS
| 3 |
c |
Boiling water |
| 3 |
c |
Cornmeal |
| 1 |
ts |
Bacon drippings |
| 1 |
ts |
Salt |
INSTRUCTIONS
Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir
in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly
greased baking sheets. (Stir mixture frequently to prevent cornmeal from
settling.) Bake at 400 degrees for 25 minutes or until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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