| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 2 |
c |
Self-rising flour |
| 3/4 |
c |
Milk; more or less |
INSTRUCTIONS
Heat oven to 450. Cut shortening into flour. Stir in milk. Round dough up
on lightly floured board. Knead gently 10 times. Roll out to 1/4 to
1/2-inch thick. Cut into rounds. Place on ungreased pan. Bake 10-12
minutes.
LACY LANGFORD
CLEVELAND, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”