| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Soup-ss |
4 |
Servings |
INGREDIENTS
|
|
Half of cooked leeks-carrots & potatoes from sunday startup boiled fillet of beef and steamed vegetables |
|
|
Broth, to thin |
|
|
Heavy cream, optional |
|
|
Snipped chives, for garnish |
INSTRUCTIONS
With a food mill puree the leeks, carrots, and potatoes. Transfer the puree
to a saucepan. Add enough broth to turn the puree into a souplike
consistency and bring to a simmer. If desired, add heavy cream to taste.
Season with salt and pepper. Ladle into soup bowls and garnish with snipped
chives.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 21, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6679 Posted to MC-Recipe Digest
V1 #608 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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