| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
|
Granny Smith apple,; peeled, cored & cut into 1/2" dic peeled, cored & cut into 1/2" dic peeled, cored & cut into 1/2" dic peeled, cored & cut into 1/2" dic peeled, cored & cut into 1/2" dic |
| 1/2 |
c |
Apple cider |
| 1/2 |
|
Veal stew from above |
| 4 |
|
Kirby cucumbers,; seeded & diced into 3/4" cross piece |
| 1/4 |
c |
Cream,; optional |
INSTRUCTIONS
Saute apple in butter until almost tender. Add the apple cider and reduce
until almost entirely absorbed by the apples. Add the veal stew and cream
and bring to a simmer. Set the cucumbers on the top, cover and steam for a
minute or so just to heat through. Adjust the seasoning.
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6609
Posted to MC-Recipe Digest V1 #231
Date: Mon, 30 Sep 1996 11:44:47 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Sin: it seemed like a good idea at the time”