| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Lebanese |
Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
|
Boneless chicken breasts |
| 3 |
|
Cloves garlic; crushed |
| 1/4 |
c |
Olive oil |
| 1 |
|
Lemon; squeezed |
| 1 |
tb |
Paprika |
| 1 |
cn |
(6-oz) tomato paste |
| 1 |
c |
Yogurt |
| 2 |
tb |
Sumac (Lebanese spice; optional) |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
ts |
Ginger |
INSTRUCTIONS
Date: Fri, 15 Mar 1996 04:25:59 -0600
From: awilson@tfs.net
Cut chicken in small cubes. Mix remaining ingredients and marinate chicken
overnight (in refrigerator, or at least 2 hours). Thread chicken on skewers
and barbeque on charcoal grill or under broiler.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #75
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”