| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 6 |
|
Chicken breasts; boneless & skinless |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Ground allspice |
| 1/4 |
c |
Oil |
| 1/2 |
ts |
Ground pepper |
| 1/4 |
c |
Lemon juice |
|
|
Garlic dip (recipe follows) |
INSTRUCTIONS
Date: Thu, 14 Mar 1996 16:43:41 -0800
From: Jo & Pete <jopete@odyssee.net>
Cut chicken into 1-inch cubes. To make marinade: Peel garlic and mash with
salt. Add pepper and allspice; stir in lemon juice and oil. Pour over
chicken; refrigerate and marinate for 4 hours or overnight. Place chicken
on skewers and barbecue over medium hot heat, for 10 to 15 minutes, turning
often, or place under a preheated broiler until chicken is cooked through.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #75
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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