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Shrimp Florentine (Lf)

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CATEGORY CUISINE TAG YIELD
Seafood, Meats Fish, Seafood 4 Servings

INGREDIENTS

Onion — chopped
1 tb Butter
2 tb Water
2 lg Garlic cloves — minced
Bell pepper — chopped
2 c Stock — (chicken or fish)
1 c Brown rice — uncooked

INSTRUCTIONS

x  Black pepper; to taste 10 oz Frozen chopped spinach; 1 ts Lemon juice; 1
ts Soy sauce; 1 lb Shrimp; cooked & peeled x  Salt; to taste
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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