| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Main dish, Seafood |
6 |
Servings |
INGREDIENTS
| 48 |
|
Fresh shrimp (2 lbs) |
| 8 |
oz |
Cream cheese |
| 8 |
oz |
Blue cheese |
| 8 |
oz |
Sour cream |
| 2 |
tb |
Garlic;finely chopped |
| 4 |
tb |
Parsley; finely chopped |
| 1/2 |
c |
Sauterne wine |
| 6 |
|
Lemon wedges |
| 6 |
|
Alum foil pieces 12/12" |
INSTRUCTIONS
Cook, peel & clean shrimp & let cool. Blend together the cheeses & sour
cream, being careful to get a smooth and even mixture. Cheese sauce will be
thin.
Add the chopped garlic & parsley & mix well. Add the wine. (A bit more or
less wine may be required to get the desired thickness of the mixture.)
Place about 4 oz. of the mixture on a piece of the foil; add 8 shrimp (or
more if you want) and top with a piece of lemon. Fold over 2 sides of foil,
then ends, so a tight package is formed to prevent leaking. (You could use
ramekins in place of foil) Bake in oven at 350 degrees for about 15
minutes. - The cheese sauce from shrimp is delicious on baked potato!
From Siples Garden Seat
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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