| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lg |
Cloves garlic, crushed |
| 6 |
tb |
Melted butter |
| 2 |
lb |
Jumbo raw shrimp, peeled |
|
|
Salt and fresh ground pepper |
|
pn |
Generous cayenne pepper |
| 1/4 |
c |
Chopped fresh parsley |
| 3 |
tb |
Snipped chives |
INSTRUCTIONS
Jumbo shrimp are broiled in a dashing herb butter. A bed of freshly cooked
linguine makes a nice base for these tasty prawns.
1. Place the garlic in the melted butter and let sit for 30 minutes.
2. While the garlic is flavoring the butter, arrange the shrimp in a large
shallow baking dish.
3. Sprinkle the shrimp with the herbs and seasonings. Pour the garlic
butter over the prawns. Place under a hot broiler, 4 inches from the heat
source, for 2 to 3 minutes per side. Serve immediately.
8 appetizer portions; 4 main-course portions
Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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