| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Fish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3 |
|
Clove of garlic crushed |
| 2 |
tb |
Lemon juice |
| 1/4 |
c |
Parsley |
| 1 |
ts |
Salt |
| 2 |
ts |
Lemon peel |
| 2 |
lb |
Jumbo shrimp |
INSTRUCTIONS
Put in sauce pan and melt together-let sit until ready to cook. Peel shrimp
and add to above sauce and saute until done. (about 2-4 min.) Sprinkle
parsley as you cook. Serve with parsley and lemon wedges to garnish. Spoon
excess sauce from pan over shrimp.
: RECIPE CLIPPED by Michael Prothro
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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