| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Gangsters, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Shrimp (preferably under 15 to a pound) |
| 3/4 |
lb |
Butter, softened |
| 3 |
|
Shallots, chopped fine |
| 4 |
|
Garlic cloves, crushed and chopped fine |
|
|
Juice of 1/2 lemon |
| 2 |
tb |
Chopped fresh parsley |
| 1/2 |
c |
Plain dry bread crumbs |
| 1 |
|
Egg yolk |
| 1 |
ts |
Accent (opt) |
| 2 |
ts |
Red Devil hot sauce |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
Clean, devein and butterfly shrimp. Place them in large, flat pan. Mix
butter, shallots, garlic, lemon juice, parsley, bread crumbs, egg
yolk, Accent, hot sauce and salt and pepper to taste in bowl. Spoon
over raw shrimp. Place under broiler for 3-5 minutes, checking
occasionally not to overcook. Spoon excess sauce over shrimp and
serve.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
A Message from our Provider:
“Uninspired by Jesus? Bet you’ve never met him!”