| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Indian |
Fish/shellf |
4 |
Servings |
INGREDIENTS
| 1 |
|
Garlic clove, crushed |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Dry Mustard |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Parsley, chopped |
| 3 |
tb |
Lemon juice |
| 1/4 |
c |
Oil |
| 1 |
lb |
Shrimp, large, peel & devein |
|
|
Rice, cooked, hot |
INSTRUCTIONS
Combine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for
marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing
with marinade 4 inches from heat until done. Serve with rice. From "A Taste
of Indiana" formatted by Mary Dishongh Bowles.
Posted to MM-Recipes Digest V3 #325
Date: Tue, 26 Nov 1996 22:37:55 -0500
From: BobbieB1@aol.com
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