| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Flounder |
| 6 |
oz |
Crabmeat |
| 1/2 |
c |
Ritz cracker crumbs |
| 2 |
tb |
Melted butter |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
|
|
THICK WHITE SAUCE |
INSTRUCTIONS
Mix crabmeat, buttered crumbs, salt & pepper in a bowl. Lay fish flat.
Spread mixture on top, then roll like a jelly roll. Place fish in
shallow baking dish lined with butter, then pour white sauce over
fish. Cover & bake at 350 for 15-20 minutes. This dish may be
prepared in individual baking dishes & served from oven to plate.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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