| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Fruits, Cakes |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Sliced fresh Strawberries |
| 1/2 |
ts |
Baking Powder |
|
|
Egg, beaten |
| 1 |
c |
All purpose Flour |
| 1 |
c |
Sugar |
| 1/4 |
c |
Butter or margarine |
INSTRUCTIONS
Whipped topping, or vanilla ice cream
"""""""""""""""""""""""""""""""""""""""""""""""""
Spread strawberries over bottom of greased 8 or 9" square baking pan.
Stir together flour, baking powder, and sugar in a bowl. Add egg, mix with
fork until crumbly. Spread over berries. Dot with small pieces of butter
or margarine. Bake at 375 deg F for 45-50 minutes. Serve warm with whipped
cream, topping, or ice cream.
NOTE: 4 cups frozen unsweetened berry slices may be used instead of fresh.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmstrawb.zip
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