| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Main dish, Low-cal |
4 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
;Water |
| 2 |
tb |
Ketchup |
| 2 1/2 |
ts |
Brown Sugar; Packed |
| 1 1/2 |
ts |
Cilantro; Chopped |
| 1 |
ts |
Cornstarch |
| 3/4 |
ts |
SeasonedSalt |
| 3/4 |
ts |
Garlic Powder W/Parsley |
| 1/4 |
ts |
Red Pepper; Crushed |
| 2 1/2 |
tb |
Chunky Peanut Butter |
| 1/4 |
c |
Green Onions; Sliced |
| 8 |
oz |
Linguine; Cooked & Drained |
| 1 |
c |
Red Cabbage; Shredded |
INSTRUCTIONS
In a medium saucepan, combine the water, ketchup, sugar, cilantro,
cornstarch, and seasonings. Bring to a boil, reduce the heat and simmer,
uncovered, for 5 minutes. Cool for 10 minutes and blend in the peanut
butter and green onions. Toss the sauce with the hot linguine and red
cabbage.
PRESENTATION:
Garnish with green onion curls. Serve with a marinated cucumber salad.
HINT:
For a heartier entree, add cooked shredded pork or chicken.
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