| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Salads |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1/3 |
c |
Rice vinegar |
| 1/4 |
c |
Olive oil |
| 2 |
tb |
Sesame oil |
| 1/4 |
ts |
Garlic salt |
| 1/2 |
|
Head Iceberg lettuce, thinly sliced |
| 1/2 |
|
Head Romaine lettuce, thinly sliced |
| 1 |
cn |
SPAM Luncheon Meat, cubed (12 oz) |
| 3 |
|
Carrots, grated |
| 1 |
c |
Chopped green onions |
| 1 |
c |
Chopped celery |
| 1 |
|
Green bell pepper, chopped |
| 1 |
c |
Thinly sliced radishes |
| 1 |
pk |
Sliced almonds, toasted (6 1/2 oz) |
INSTRUCTIONS
WARM SESAME DRESSING
SALAD
In saucepan, combine all dressing ingredients. Stir constantly until sugar
dissolves. In large bowl, toss together all salad ingredients. Serve warm
dressing with salad.
A Message from our Provider:
“Forbidden fruits create many jams”