| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
72 |
Servings |
INGREDIENTS
| 2 |
c |
Margarine, softened |
| 2 |
c |
Granulated sugar |
| 3 |
|
Whole smilin' eggs |
| 2 |
|
Teaspoons vanilla extract |
| 1 |
|
Teaspoon lemon extract |
| 6 |
c |
All-purpose flour |
| 1 |
|
Teaspoon baking soda |
INSTRUCTIONS
BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut
four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a
large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon
extract until light & fluffy. In a large bowl, combien flour and baking
soda. Gradually stir flour mixture into egg mixture until blended. Divide
dough into 4 equal pieces. Shape each piece into an 8-to10-inch roll. Wrap
each roll in 1 piece of waxed paper or wrap. Place wrapped rolls in a
plactic freezer container w/a tight fitt- ing lid, or wrap air-tight in a
14x12 piece of heavy duty foil; label.
Store in freezer. Use within 6 months. YIELD: 12 dozen cookies. TO BAKE:
Preheat oven to 350F.
Lightly grease 2 large baking sheets. Cut forzen dough into 1/4-in
slices. Place on baking sheets 1/2-in apart, 8 to 10 min. or until edges
get slightly brown. YIELD: 36 cookies. SOURCE: MORE MAKE-A-MIX
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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