| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
2 |
Servings |
INGREDIENTS
| 2 |
|
Fresh garden tomatoes, slice |
| 2 |
tb |
Drippings or chicken fat |
| 2 |
tb |
Flour |
| 1 |
c |
Sweet milk |
|
|
Chicken bouillon granules (optional) |
INSTRUCTIONS
GRAVY
Arrange the tomatoes on 2 plates. To make the gravy, melt the fat in a
heavy saucepan and add flour, stirring briefly over medium heat. Add sweet
milk and stir until it comes to a full boil, adding the bouillon granules
fro extra flavor. Serve the gravy over the sliced tomatoes.
Note: Before someone asks the question, "what is sweet milk", I will give
you her comment. "Sweet" milks is the country term for non-buttermilk.
Posted to EAT-L Digest 06 Feb 97 by "June A. Halapir"
<jhalapi@CMS.CC.WAYNE.EDU> on Feb 7, 1997.
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