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Smoked Sausage Primavera

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Italian Breakfasts 4 Servings

INGREDIENTS

8 oz Uncooked spaghetti, broken in half
8 oz Eckrich Smoked Sausage, cut into pieces
2 c Frozen broccoli vegetable mix
1/4 c Water
3/4 c Evaporated skim milk
2 tb Margarine or butter
1/2 ts Italian seasoning
1/4 c Grated Parmesan cheese

INSTRUCTIONS

Cook spaghetti according to package directions. Place sausage,
vegetables and water in 10" skillet. Bring to a boil. Reduce heat,
cover and simmer 7-8 minutes or until vegetables are crisp-tender.
Add milk, margarine and Italian seasoning to skillet. Heat to melt
margarine. Toss sausage mixture with spaghetti and Parmesan cheese.
Let stand 5 minutes to thicken.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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