| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Breakfasts |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Uncooked spaghetti, broken in half |
| 8 |
oz |
Eckrich Smoked Sausage, cut into pieces |
| 2 |
c |
Frozen broccoli vegetable mix |
| 1/4 |
c |
Water |
| 3/4 |
c |
Evaporated skim milk |
| 2 |
tb |
Margarine or butter |
| 1/2 |
ts |
Italian seasoning |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Cook spaghetti according to package directions. Place sausage,
vegetables and water in 10" skillet. Bring to a boil. Reduce heat,
cover and simmer 7-8 minutes or until vegetables are crisp-tender.
Add milk, margarine and Italian seasoning to skillet. Heat to melt
margarine. Toss sausage mixture with spaghetti and Parmesan cheese.
Let stand 5 minutes to thicken.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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