| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Pasta |
4 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 6 |
c |
Parboiled noodles |
| 1 |
ts |
Peanut oil |
| 4 |
tb |
Oil |
|
|
Salt |
INSTRUCTIONS
1. Prepare any of the stir-fried mixtures listed below. Remove from pan and
keep warm.
2. Soft-fry the noodles as in "Soft-Fried Noodles". Then return about 3/4
of the stir-fried mixture and stir in gently to blend with the noodles
(about 2 minutes).
3. Add 2 tablespoons stock and heat, gently stirring noodles once or twice.
Then turn the noodles onto a serving platter and top with the remaining
stir-fried mixture. Sprinkle lightly with sherry and serve. STIR-FRIED
MIXTURES FOR NOODLES (see recipe):
1. Lo Mein Stir-Fried Pork Mixture
2. Lo Mein Stir-Fried Roast Pork Mixture #1
3. Lo Mein Stir-Fried Roast Pork Mixture #2
4. Lo Mein Stir-Fried Shrimp Mixture #1
5. Lo Mein Stir-Fried Shrimp Mixture #2
6. Lo Mein Stir-Fried Pork/Shrimp Mix #1
7. Lo Mein Stir-Fried Pork/Shrimp Mix #2
8. Lo Mein Stir-Fried Vegetable Mixture
9. Lo Mein Stir-Fried Crabmeat Mixture
10. Lo Mein Miscellaneous Stir-Fried Mixture
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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