| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Pasta |
4 |
Servings |
INGREDIENTS
| 4 |
|
-(up to) |
| 6 |
c |
Parboiled noodles |
| 1 |
ts |
Peanut oil |
| 4 |
tb |
Oil |
|
|
Salt |
INSTRUCTIONS
1. Soft-fry the noodles as in "Soft-Fried Noodles". Set them aside.
2. Prepare any of the stir-fried mixtuxes listed below. Remove half the
stir-fried mixture from the pan and set aside.
3. Return noodles to pan and mix gently with remaining mixture. Then return
the other half of the stir-fried mixture; gently blend in with the noodles
and serve. STIR-FRIED MIXTURES FOR NOODLES (see recipe):
1. Lo Mein Stir-Fried Pork Mixture
2. Lo Mein Stir-Fried Roast Pork Mixture #1
3. Lo Mein Stir-Fried Roast Pork Mixture #2
4. Lo Mein Stir-Fried Shrimp Mixture #1
5. Lo Mein Stir-Fried Shrimp Mixture #2
6. Lo Mein Stir-Fried Pork/Shrimp Mix #1
7. Lo Mein Stir-Fried Pork/Shrimp Mix #2
8. Lo Mein Stir-Fried Vegetable Mixture
9. Lo Mein Stir-Fried Crabmeat Mixture
10. Lo Mein Miscellaneous Stir-Fried Mixture
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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