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Souper Gravy for Roast Meat or Poultry

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Sauces 12 Servings

INGREDIENTS

4 tb Roasted meat or poultry drippings in pan
1 cn Condensed Cream of Chicken, Cream of Mushroom or Cream of Broccoli Soup
1/3 c Water

INSTRUCTIONS

After roasting meat or poultry, remove roast from pan. Spoon off excess
fat, reserving 2 to 4 tablespoons drippings. Stir in soup and water. Over
medium heat, heat through, stirring to loosen browned bits. Serve with
roast. Makes about 1 1/2 cups gravy.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk

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