| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sauces |
12 |
Servings |
INGREDIENTS
| 4 |
tb |
Roasted meat or poultry drippings in pan |
| 1 |
cn |
Condensed Cream of Chicken, Cream of Mushroom or Cream of Broccoli Soup |
| 1/3 |
c |
Water |
INSTRUCTIONS
After roasting meat or poultry, remove roast from pan. Spoon off excess
fat, reserving 2 to 4 tablespoons drippings. Stir in soup and water. Over
medium heat, heat through, stirring to loosen browned bits. Serve with
roast. Makes about 1 1/2 cups gravy.
Posted to MM-Recipes Digest V3 #278
Date: Thu, 10 Oct 1996 10:16:57 +0000
From: ray.watson@ukonline.co.uk
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