| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Vegetables |
Italian |
Pasta |
1 |
Servings |
INGREDIENTS
| 1 |
|
7 oz. uncooked spaghetti |
| 1/2 |
c |
Skim milk |
| 1 |
|
Egg |
| 1/2 |
lb |
Ground beef |
| 1 |
lg |
Onion |
| 1 |
md |
Green pepper |
| 1 |
|
15 oz. tomato sauce |
| 1 |
ts |
Italian seasoning |
| 2 |
c |
Mushrooms |
| 2 |
c |
Mozzarella cheese |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Prepare spaghetti as directed and drain. Blend milk and egg and add
spaghetti and toss to coat. Spray 15 x 18 inch pan with cooking spray.
Spread spaghetti mixture in pan. Brown beef, onion pepper and drain. Add
sauce and seasoning. Simmer 5 minutes. Spread over spaghetti. Top with
mushrooms and mozzarella cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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