| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables, Meats |
Italian |
Pasta |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
(7-oz) Creamette Spaghetti; uncooked |
| 1/2 |
c |
Skim milk |
| 1 |
|
Egg; beaten |
|
|
Vegetable cooking spray |
| 1/2 |
lb |
Lean ground beef |
| 1 |
md |
Onion; chopped |
| 1 |
md |
Green pepper; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
cn |
(15-oz) tomato sauce |
| 1 |
ts |
Italian seasoning |
| 1 |
ts |
American Heart Association original herb seasoning |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Sliced fresh mushrooms |
| 2 |
c |
Shredded part-skim Mozzarella cheese |
INSTRUCTIONS
Prepare Creamette Spaghetti as package directs; drain. In medium bowl,
blend milk and egg; add spaghetti and toss to coat. Spray 15x10-inch
jellyroll pan with vegetable cooking spray. Spread spaghetti mixture evenly
in prepared pan. In large skillet, cook beef, onion, green pepper and
garlic until beef is no longer pink; drain. Add tomato sauce and
seasonings; simmer 5 minutes. Spoon meat mixture evenly over spaghetti. Top
with mushrooms and cheese. Bake in 350 degree oven for 20 minutes. Let
stand 5 minutes before cutting. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Lust and selfishness do not equal love”