| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Swiss |
Meats, Casseroles |
8 |
Servings |
INGREDIENTS
|
|
Ingredients: |
| 1 |
|
(7 oz.) pkg. elbow macaroni |
| 2 |
tb |
Margarine or butter |
| 1/2 |
c |
Chopped onion |
| 1 |
c |
Frozen peas and carrots |
| 14 |
ts |
Pepper |
| 2 |
c |
Milk |
| 1 |
c |
Shredded Swiss cheese |
| 1 |
cn |
(12oz.) Spam, cubed |
| 2 |
tb |
Flour |
| 1 |
ts |
Dijon mustard |
|
|
Buttered bread crumbs |
INSTRUCTIONS
Directions: Prepare elbow macaroni according to package directions; drain.
In medium saucepan, melt butter. Add oni9n, cook until tender. Stir in
flour, mustard and pepper. Blend in milk. Cook, stirring constantly, until
thickened and bubbly. Add cheese; stir until melted. Combine macaroni,
Spam, peas and carrots, and cheese sauce. Pour into a 3-quart baking dish.
Top with bread crumbs. Bake in 350 degree oven until hot and bubbly, about
30 minutes. Refrigerate leftovers. 6 to 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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