| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Cajun |
Meats |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
SPAM (12 oz) |
| 1 |
|
Chicken breast |
| 1 |
lb |
Medium shrimp, cooked and peeled |
| 2 |
|
Bay leaves |
| 1/2 |
c |
Finely chopped celery |
| 1/2 |
c |
Finely chopped bell pepper |
| 3/4 |
c |
Campbell's French Onion Soup |
| 3 |
c |
Water |
| 3/4 |
c |
Campbell's Cream of Celery Soup |
| 1 |
cn |
Tomatoes,(14 1/2 oz) chopped and peeled |
| 2 |
tb |
Bottled Cajun seasoning |
| 1 |
ts |
Tabasco sauce |
| 2 |
tb |
Margarine |
| 1 |
|
Rice-A-Roni (6.8 oz) Spanish Rice Mix |
| 1/4 |
ts |
Cayenne pepper |
INSTRUCTIONS
Cube SPAM in 1/4 inch chunks and brown. Boil chicken breast in 3 cups water
until chicken is fully cooked. Cook celery and bell pepper in fat from
SPAM. In a large pot, melt margarine and brown Rice-A-Roni, add cooked
celery and bell pepper. Pour in stock from cooked chicken and both cans of
soup and tomatoes (undrained). Add 1/2 of seasoning mix pack from
Rice-A-Roni and stir. Add bay leaves, tabasco, cayenne pepper, and Cajun
seasoning. Cook, covered, on low heat for 15 mins. Shred chicken, add
chicken and SPAM and cook, covered, for 5 minutes. Add shrimp, uncover and
cook 5 mins. on medium heat. Remove bay leaves and serve.
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