| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
French |
Salads |
2 |
Servings |
INGREDIENTS
| 1 |
cn |
(11 oz.) mandarin oranges |
| 1/4 |
c |
Minced parsley |
| 3 |
tb |
French or Italian salad dressing |
| 1 |
ts |
Dried basil |
| 1 |
ts |
Lemon juice |
| 1/2 |
ts |
Brown sugar |
| 1/4 |
ts |
Pepper |
| 1 |
pn |
Dried tarragon |
|
|
Leaf lettuce; optional |
| 1/2 |
|
Grapefruit; peeled, sectioned |
| 1/2 |
sm |
Cucumber; sliced |
| 1/2 |
sm |
Redonion; sliced |
| 1 |
sm |
Tomato; sliced |
INSTRUCTIONS
Drain juice from oranges into a small bowl; set oranges aside. To the
juice, add the parsley, salad dressing, basil, lemon juice, brown sugar,
pepper and tarragon; mix well. Line individual salad plates with lettuce if
desired; arrange oranges, grapefruit, cucumber, onion and tomato on
lettuce. Serve with dressing. Yield 2 servings.
Recipe by: Taste of Home June/July 1996
Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”