| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Swiss |
Sandwiches |
4 |
Servings |
INGREDIENTS
| 12 |
sl |
Bread, toasted |
|
|
MIRACLE WHIP or MIRACLE WHIP LIGHT Dressing |
| 2 |
sl |
KRAFT Natural Sharp Cheddar Cheese, cut in half |
| 1 |
pk |
OSCAR MAYER DELI-THIN Roast Chicken Breast (6 oz) |
|
|
Lettuce |
| 2 |
sl |
KRAFT Natural Swiss Cheese, cut in half |
| 8 |
sl |
Tomato |
| 12 |
sl |
OSCAR MAYER Bacon, crisply cooked |
INSTRUCTIONS
For each sandwich, spread 3 toast slices with dressing. Cover 1 toast
slice with cheddar cheese, chicken, lettuce and second toast slice.
Top with Swiss cheese, tomato, bacon and third toast slice. Cut into
quarters; secure with toothpicks.
Makes 4 sandwiches.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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