| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Cajun |
Appetizers, Snacks, Gifts, Nuts |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Dried basil |
| 1 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Dried thyme |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Fine black pepper |
| 1 |
|
Egg white |
| 2 |
c |
Whole natural almonds |
INSTRUCTIONS
Preheat oven to 325 F. In container of electric blender combine all
ingredients except egg white and almonds. Blend 30 seconds, pulsing on and
off; set aside. In large bowl, whisk egg white until opaque and frothy. add
almonds; toss to coat. Add spice mixture; toss gently to coat evenly. Oil,
or coat a baking sheet with vegetable cooking spray. Arrange almonds on
baking sheet in single layer. Bake in center of oven 15 minutes. Gently
toss almonds and arrange again in single layer. Continue to bake 15 minutes
longer; toss gently. Turn off oven. Leave almonds in oven with door ajar 15
minutes. Remove from oven; cool completely. Lansing State Journal, 12-8-97,
Gifts of Taste article by Dave Mather, Gannett News Service.
Recipe by: Lansing State Journal, 12-8-97, Gifts of Taste Article
Posted to KitMailbox Digest by Roberta Banghart <bobbi744@sojourn.com> on
Dec 10, 1997
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