| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
md |
White cabbage,; finely sliced |
| 2 |
|
Carrots, peeled and; shredded |
| 2 |
ts |
Celery salt |
| 1 |
ts |
Red pepper flakes |
| 1 |
tb |
Dried Mexican oregano crushed |
| 2/3 |
c |
Olive oil |
| 1/3 |
c |
Red wine vinegar |
INSTRUCTIONS
Combine all of the ingredients in a large bowl. Stir and toss well. Can be
stored in the refrigerator 2 days. Yield: 6-8 servings
Recipe By :TOO HOT TAMALES SHOW #TH6134
Posted to MC-Recipe Digest V1 #320
Date: Wed, 27 Nov 1996 09:16:33 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Jesus feels your pain”