| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Steak, Meats, Main dish |
2 |
Servings |
INGREDIENTS
| 1 |
ts |
Whole Black Peppercorns |
| 2 |
tb |
Cooking Oil |
| 1/4 |
ts |
Instant Beef Bouillon |
| 2 |
|
Cubed Beef Steaks |
| 2 |
tb |
Brandy |
INSTRUCTIONS
Coarsely crack peppercorns. Sprinkle both side of the steaks with crushed
peppercorns, pressing in firmly with fingers. Let steaks stand at room
temperature for 30 minutes. Preheat a 10-inch Microwave browning dish on
100% of power for 3 minutes. Add cooking oil to browning dish. Swirl to
coat the dish. Place the steaks in the browning dish. Micro-cook,
covered, on 100% power for 1 minute. Turn steadks and micro-cook covered
on 100% power for 30 seconds to 1 minute moe or til done. Remove steaks
to a warm serving platter. Stir brandy and bouillon granules into liquid
in browning dish. Micro-cook, uncovered, on 100% power for 30 seconds to
1 minute or till boiling. Pour over steaks and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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