INGREDIENTS

INSTRUCTIONS

Peel and cut potato in 1/2 inch dice. Peel and slice carrots. If using egg,
beat with 1 Tbsp water.  Mix flour, salt and pepper.  Put in plastic bag
with cubed steak.  Shake until meat is coated. Save any remaining flour.
Heat large skillet or Dutch oven with a little butter. Add meat. Cook,
stirring frequently until browned.  Stir in reserved flour. Drain mushroom
liquid into a measuring cup.  Add broth to measure 1 cup. Add to meat.
Bring to a boil.  Cover. Simmer, stirring frequently for 1 hour or until
meat is tender.  Add more broth if beef becomes dry. Turn into a 9- inch
pie plate. Distribute mushrooms, potato, carrots and onion evenly over
meat. Add 1/2 cup broth. Roll 2/3 of pastry in circle 1/2-inch larger than
pie plate. Put on top of filling. Cut steam vents. Brush with water-egg
mixture.  Roll out remaining pastry and cut decorative shapes to arrange on
pie.  Bake at 400F for 35 - 40 minutes or until browned. ** Flaky Pastry:
In medium bowl, mix 1 1/2 cups all-purpose flour and 1/4 tsp. salt. Cut in
1/2 cup shortening until small particles are formed.
Mixing with fork, gradually stir in 5 Tbsp. cold water or enough to hold
particles together.  Roll into a ball, wrap in plastic and chill while
preparing filling.
Posted to MM-Recipes Digest  by scotlyn@juno.com (Daniel S Johnson) on May
3, 1998

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