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Paul David Tripp

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Steak Tartare

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Appetizers, Beef, Meats	1	Servings

INGREDIENTS

1/4	lb	Fresh, raw sirloin or
1/4	lb	Tenderloin beef, cubed
1/2	ts	Capers
1/4	ts	Worcestershire sauce
1/4	ts	Dijon mustard
		1-inch piece onion

INSTRUCTIONS

Place the meat in a blender or food processor and process until meat is
finely chopped. Add remaining ingrediants and repeat processing. Form into
ball. Keep refrigerated until ready to serve. Serve with cocktail rye
bread. Yield: 1 Cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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