| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
16 |
Servings |
INGREDIENTS
| 1 |
|
Bottle Heinz 57 sauce |
| 1 |
|
Bottle A-1 sauce |
| 2 |
tb |
Prepared mustard |
| 5 |
tb |
Paprika |
| 2 |
|
Lemons; juice of |
| 3 |
tb |
Vinegar |
| 4 |
tb |
Salt |
| 4 |
ts |
Garlic powder |
| 1 |
qt |
Salad oil |
| 16 |
|
Boneless steaks |
INSTRUCTIONS
Blend paprika, salt & garlic powder. Add remaining ingredients except salad
oil. Cook over high flame, add oil. Remove from heat, smear on both sides
of steaks & let set overnight in the refrigerator.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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