| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh rhubarb; cut into 1-inch pieces |
| 1 |
lb |
Granny smith apples; peeled, cored; and sliced 1/4-inch thick |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Grated orange zest |
| 1/2 |
ts |
Ground dried ginger |
| 1/8 |
ts |
Ground nutmeg |
INSTRUCTIONS
From: dan@clark.net (Dan Eisenreich) (COLLECTION)
Date: 4 May 1994 02:46:47 GMT
In a 2-quart microwave-safe casserole, combine rhubarb and apples. In a
separate bowl, combine remaining ingredients and mix well. Sprinkle over
rhubarb and apples. Toss well to coat them evenly. Cover with plastic wrap
(leave a small vent on 1 side so that steam can escape). Microwave on HIGH
for 9 to 12 minutes, until rhubarb and apples are tender. Rotate the dish
1/4 turn every 4 minutes. Let stand, covered, for 10 minutes. Serve warm.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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